Nowhere is the cornucopia of local food more evident than at farmers’ markets. They’re steeped in history, right back to when they were a popular outlet for buying necessities, not novelties.
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A five-year plan was once the norm in management. But even before the world started going haywire (i.e., pre-COVID), doubts were emerging in some circles about anyone’s ability to look that far down the road.
Enter the three-year plan. However, even that was a stretch.
Photo credit: Grain Growers of Canada
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When calamity arises somewhere in the world, it’s natural to wonder if the same thing could happen here…and if it did, what would we do?
Photo credit: The Grower
Ontario is one of the least windy provinces in Canada, except for pockets around the Great Lakes…which is also where the country’s most dense population is found, along with some of its best farmland.
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The gap between food, agriculture and the public has widened, and a new University of Illinois entity plans to bring balanced information about ag and food to the table.
Photo credit: University of Illinois
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Owen Roberts is a faculty member in the Agricultural Leadership, Education and Communications program at the University of Illinois. As an agricultural journalist, he is the past president of the International Federation of Agricultural Journalists and a lifetime achievement award recipient from the Canadian Farm Writers' Federation. His programs and research papers have been recognized nationally and internationally through awards from the Journal of Applied Communications, the National Agri-Marketing Association, the Association for Communications Excellence, and others.