Author: Owen Roberts

Europe opens up to GMOs while America waves a yellow flag

Anti-GMO sentiment seems to be waning in Europe, and the European Commission is stepping up approvals for farmers to grow genetically modified crops. At the same time, in North America, where GMO crops got their start, concerns have heightened about farmers’ overuse of the herbicides that control weeds in GMO fields. Photo: geneticliteracyproject.org

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Building back means building up those with not enough

The numbers of Ontarians accessing food banks hasn’t declined in step with post-pandemic economic recovery. Feed Ontario, the province’s largest collective of hunger relief organizations, has released a report of recommendations aimed at resolving the root causes of hunger. It should be top drawer reading for all politicians.

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Teaching resource helps students learn about pigs

Today’s pork is a nutritious source of affordable protein, thanks to decades of careful swine breeding. AgScape, the non-profit organization dedicated to bringing agriculture and food into Ontario classrooms has teamed up with Ontario Pork to offer teacher curriculum packages to students in grades 5 to 10. Image: Ontario Pork

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Urban Cowboy

Raising awareness and promoting dialogue about current food and agriculture issues.

OWEN ROBERTS

Headshot of Owen Roberts

Owen Roberts is a faculty member in the Agricultural Leadership, Education and Communications program at the University of Illinois. As an agricultural journalist, he is the past president of the International Federation of Agricultural Journalists and a lifetime achievement award recipient from the Canadian Farm Writers' Federation. His programs and research papers have been recognized nationally and internationally through awards from the Journal of Applied Communications, the National Agri-Marketing Association, the Association for Communications Excellence, and others.

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