The farm sector is being unfairly targeted as a result of changes that kicked in last month to foreign worker rules, says the country’s meat sector.
And now, it wants the changes rolled back.
Photo credit: (IP Galanternik D.U./E+/Getty Images
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Jack Link’s meat snacks invite you to feed your wild side
Fittingly, Jack Link, founder of Jack Link’s Meat Snacks, was out hunting when the idea of making jerky came to him, back in the 1980s. After all, jerky is a convenient way to get a protein boost when cravings hit during outdoor activities like hunting, hiking, kayaking, biking or just walking.
Photo credit: Jack Link’s Meat Snacks
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Grilling season arrived early last weekend in Ontario. The gorgeous weather had many shoppers headed for the meat counter to check out beef for the BBQ, a summer tradition. And although it’s still early, it looks like beef producers will have a lot to smile about with the best grilling months still to come.
Photo credit: Lone Star Steakhouse, Mount Pleasant, Facebook
We have five grandchildren; three of them are what you’d call “farm kids.†They live on a family grain and livestock operation near Thamesville (by Chatham), and I suspect that’s where they’ll be until they leave home.
Photo credit: The Western Producer
The livestock sector is uncorking champagne this week: In Canada, gene editing has been declared safe for livestock feed development, and that’s cause for celebration.
The declaration, by the Canadian Food Inspection Agency (CFIA), Canada’s regulatory body for food and agriculture, means feed containing genes that have been changed through high-tech editing can be fed to animals entering the food chain.
Photo credit: agcanada.com
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Owen Roberts is a faculty member in the Agricultural Leadership, Education and Communications program at the University of Illinois. As an agricultural journalist, he is the past president of the International Federation of Agricultural Journalists and a lifetime achievement award recipient from the Canadian Farm Writers' Federation. His programs and research papers have been recognized nationally and internationally through awards from the Journal of Applied Communications, the National Agri-Marketing Association, the Association for Communications Excellence, and others.