Author: Owen Roberts

Lowly lettuce never gets much mention when we talk about healthy eating. But that may be about to change. Scientists have grown lettuce with proteins that can neutralize the COVID-virus, and they’ve incorporated it into chewing gum. Could that mean this least-likely vegetable will rocket to the front of the pack, with a whole new importance? Image: nbcnews.com

Statistics Canada just released figures showing the Farm Product Price Index increased nearly 25 percent in September 2021, compared to the same month last year.
Canadian agriculture ministers have their work cut out for them to mitigate issues such as labour shortages and supply chain interruptions that are contributing to these runaway costs throughout the industry.

Consumer spending reaches a peak around the holidays, so although we spend more, we’re also increasingly conscious of money going out the door. We’re turning an eye towards food prices, and so are farmers. Their costs are skyrocketing, and they point the finger at the mega multinationals that now control food production supply chains, giving them fewer options to operate profitably. Image: nfu.org

Ontario’s rural residents have stories unique to living life ‘in the country’. Now there’s a chance to read and share those experiences in a new, online space called the People’s Archive of Rural Ontario, thanks to a University of Guelph professor and the Rural Ontario Institute. Image: ruralontario.org

The Ottawa-based lobby group, Farmers for Climate Solutions says action on climate change should be the #1 priority for federal and provincial agriculture ministers. And it seems the decision makers were listening.