Author: Owen Roberts

It seems that most people are confident in existing food safety systems…even if they have little faith in the government. For example, a recent US survey showed that public concern about the safety of fresh produce, which is government regulated, has declined in recent years. Unfortunately though, that confidence hasn’t inspired people to change their diets – too few of us consume enough fruits and vegetables. Image: southeastagnet.com

There was good news and bad for Canada’s agri-food sector at last week’s federal-provincial-territorial agriculture ministers’ meeting. The federal Liberals announced $250 million to compensate farmers for the environmental benefits their lands provide, but wouldn’t budge on the 30 percent fertilizer reduction mandate the industry says is too much, too soon.

After more than 90 years, the Canadian Cattlemen’s Association has changed its name and visual identity to better reflect its make-up and commitment to sustainability.
Rebranded as the Canadian Cattle Association, and with a new logo, the organization has shown its determination to be in step with its members and consumers.

It’s true that cattle produce greenhouse gas, but not as much as they’re often blamed for. And there’s help on the way to reduce that even further. Feed supplements are now on the market that will reduce the gas emissions, and many more dietary alternatives will soon be available. Image: Letstalkscience.ca