The emerging local food movement — that is, the trend toward purchasing locally grown food at every opportunity — is exciting. It's making strides in our area, with the various roadside homegrown farm produce...
Read MoreCanadian sheep producers are taking lamb to the street. They believe lamb is seen as too much of a fancy food that you order in restaurants, but seldom cook at home. Statistics bear them out, and so they're rethinking the...
Read MoreOne of this year's biggest stories in agriculture and health will be the way selenium, a common element in certain North American crops and foods, is being positioned as a means of moderating the ravages of AIDS. To the farm...
Read MoreIf you believe Victoria Day weekend is supposed to conjure celebratory visions of our heritage, consider this: the distinction of being the most successfully launched wine ever in Ontario actually belongs to a new Ontario...
Read MoreGuelph's answer to the BlackBerry is in professor Paul Hebert's hands — or will be, eventually.Hebert, the chair of the new Biodiversity Institute of Ontario which officially opened last Wednesday at the University...
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Owen Roberts is a faculty member in the Agricultural Leadership, Education and Communications program at the University of Illinois. As an agricultural journalist, he is the past president of the International Federation of Agricultural Journalists and a lifetime achievement award recipient from the Canadian Farm Writers' Federation. His programs and research papers have been recognized nationally and internationally through awards from the Journal of Applied Communications, the National Agri-Marketing Association, the Association for Communications Excellence, and others.