Willow Lake Cheese, developed by two University of Guelph students, is already a star in the fast growing lineup of new plant-based foods. After prize winning appearances at the university’s Project SOY competition and the Canadian National Exhibition, Willow Lake Cheese has been on the fast track, thanks to Accelerator Guelph and Gryphon’s LAAIR awards that helped them fine tune the product and their business plan. Read more …
Owen Roberts is a faculty member in the Agricultural Leadership, Education and Communications program at the University of Illinois. As an agricultural journalist, he is the past president of the International Federation of Agricultural Journalists and a lifetime achievement award recipient from the Canadian Farm Writers' Federation. His programs and research papers have been recognized nationally and internationally through awards from the Journal of Applied Communications, the National Agri-Marketing Association, the Association for Communications Excellence, and others.
