Hardly anyone can resist the appeal of fresh doughnuts, especially ones with names like butter tart bullseye or lemon lavender shortbread. But popular doughnut ingredients may not match up with everyone’s values.
So Cas Knihnisky, owner of Merit Badge doughnuts in Guelph, has come up with a totally vegan doughnut recipe. She’s studied with business and marketing experts at the University of Guelph to get them on store shelves. Read more ….
Owen Roberts is a faculty member in the Agricultural Leadership, Education and Communications program at the University of Illinois. As an agricultural journalist, he is the past president of the International Federation of Agricultural Journalists and a lifetime achievement award recipient from the Canadian Farm Writers' Federation. His programs and research papers have been recognized nationally and internationally through awards from the Journal of Applied Communications, the National Agri-Marketing Association, the Association for Communications Excellence, and others.
