Imagine knowing who grew the local, organic beans (black, navy or kidney) you’re eating, when they were harvested, where they were packaged, and much more.
Cullen Foods’ new line of edible beans puts that information at your fingertips with every bag it sells. Locally packaged using 100 per cent compostable materials and competitively priced, this product ticks all the boxes. … no beans about it. Click here to read more.
Owen Roberts is a faculty member in the Agricultural Leadership, Education and Communications program at the University of Illinois. As an agricultural journalist, he is the past president of the International Federation of Agricultural Journalists and a lifetime achievement award recipient from the Canadian Farm Writers' Federation. His programs and research papers have been recognized nationally and internationally through awards from the Journal of Applied Communications, the National Agri-Marketing Association, the Association for Communications Excellence, and others.
