I’m dedicating this edition of my Urban Cowboy column to the raw milk debate, which I believe is about safety, not choice. Despite years and reams of evidence that pasteurized milk is safer, states that should know better, such as Wisconsin (America’s self-declared dairyland) are considering legislation to legalize raw milk sales. That’s unbelievable. Read my column here in the Guelph Mercury.
In the column, I also bring in the safety of sushi, and note an Ontario law that was created to ensure restaurants freeze sushi first to kill parasites. It turns out that law was short-lived.
The graphic below is from e.coli blog.
