Grilling season arrived early last weekend in Ontario. The gorgeous weather had many shoppers headed for the meat counter to check out beef for the BBQ, a summer tradition. And although it’s still early, it looks like beef producers will have a lot to smile about with the best grilling months still to come.
Photo credit: Lone Star Steakhouse, Mount Pleasant, Facebook

We have five grandchildren; three of them are what you’d call “farm kids.” They live on a family grain and livestock operation near Thamesville (by Chatham), and I suspect that’s where they’ll be until they leave home.
Photo credit: The Western Producer

The livestock sector is uncorking champagne this week: In Canada, gene editing has been declared safe for livestock feed development, and that’s cause for celebration.
The declaration, by the Canadian Food Inspection Agency (CFIA), Canada’s regulatory body for food and agriculture, means feed containing genes that have been changed through high-tech editing can be fed to animals entering the food chain.

Photo credit: agcanada.com

Nowhere is the cornucopia of local food more evident than at farmers’ markets. They’re steeped in history, right back to when they were a popular outlet for buying necessities, not novelties.
Photo credit: Graphic Node on Unsplash

A five-year plan was once the norm in management. But even before the world started going haywire (i.e., pre-COVID), doubts were emerging in some circles about anyone’s ability to look that far down the road.
Enter the three-year plan. However, even that was a stretch.

Photo credit: Grain Growers of Canada